December 17th 2020 – Christmas (Virtual) Tasting!
Food and Wine from Aldi – at home with some chums!
Greetings fellow wine club members. After an extended period of forced inactivity your committee have pleasure in inviting you to join them in a WAS Christmas Celebration – albeit online and connected via the IBM equivalent of “Zoom”. We are planning a tasting of a range of modestly priced wines from Aldi, all recommended by wine expert, Jilly Goolden, known for her 18-year stint on top BBC show Food and Drink. We hope to run it in our usual format: a welcome wine, two interesting whites, two juicy reds, and finishing with a fizz that should round off a fascinating evening. Your committee (yes they are still around) will present the wines. There could be food to accompany the wines, but you will be responsible for managing it. More to come on that in the next brief.
You’ll need to buy the wines from your local Aldi, which with some accompanying food will cost you about £60. Ideally you will have some friends round – subject to government rules – to share the evening and also to share the costs.
Timing for the evening will follow our normal pattern, starting at 7:15pm allowing about 15 minutes for all participants to sort their video connection before too much wine is consumed.
We will endeavour to spend no more than 15 minutes on each wine for a review from one of the committee members followed by comments from you.
Hopefully, by about 9:00pm we should have tasted half-a-dozen interesting wines and indulged in some “yummy” food. Who knows, we may then be forced to check out the Backup Wines.
May we point you to the appropriate part of the Aldi website where you will be able to get a more extensive view of the wines planned.
We have chosen 6 wines for the evening plus a couple of “backup” wines if you are unable to source them all from your local Aldi store or order them online.
- Specially Selected Mulled Wine £4.99 (only available in store)
- Rias Baixas Albarino £6.99
- “Specially Selected” range Gavi £6.69 (with coloured label not white label)
- “Specially Selected” range Chile Pinot Noir £6.99
- Spanish Priorat £8.99
- Veuve Monsigny Champagne Brut £12.99
- Portuguese White Douro £5.49
- Castellore Italian Primitivo £4.99 (only available in store)
The choice of food will be determined by what is available nearer the day. However, some of the recipes on the website look very interesting and would be suitable for the evening.
- Goats Cheese Stuffed Mushrooms
- Spanish Pigs in Blankets
- Mini Vegetable Tarts
- Easy Spicy Pitta Pizzas
- Gingerbread Soufflé
We will make more suggestions for food you can buy when Aldi publishes its Christmas Nibbles list, hopefully by 10th December, to give you time to stock up.
Feb 2020 – Lidl’s Best Wines, with Richard Bampfield (MW)
Every now and then we are privileged to welcome a Master of Wine to address the club and present a range of wines of his choice. For February’s meeting we welcomed back Richard Bampfield (MW) to present wines from Lidl’s standard range,
Richard has a long and distinguished career in the wine trade and, among his many strands, he writes the tasting notes for Lidl’s presentation wines. For this tasting all his wines were from Lidl’s stock lines (the ones that are sold standing up, not the ones that are sold in wooden cases. Those are limited selections sold on a “when its gone, its gone” basis and vary from season to season and from store to store). With two exceptions (in interlopers from Waitrose) all the wines were priced under £12 proving that good, enjoyable wines don’t have to be expensive.
I list the wine here with your chairman’s comments.
- Champagne Comte de Senneval Brut, Champagne, France. Comment: Just off-dry, balanced, subtle and understated. Good for a second glass. An easy pre-dinner swig. £12
- Macon-Villages 2018, Burgundy, 12.5%, France. Comment: A light and easy Chardonnay, dry, balanced and showing some complexity. £6.99
- Pecorino 2018, Terre di Chieti IGT, Italy 12%. Comment: A lovely Abbruzo wine. Fresher and fruitier than its French competitor. £5.49
- Brauneberger Kurfurstlay Riesling Feinherb 2018 Mosel, Germany. 11%. Comment: Once would have been styled “Kabinett” or off-dry. A typical German Reisling, crisp, acidic and mouth-watering. Would make an excellent aperitif or accompaniment to Fusion food.
- Rioja Reserva 2015 Cepa Lebrel Rioja, Spain 13.5%. Comment: Characteristic Tempranillo with tastes of summer fruits and a long finish. £5.79
- Rioja Reserva 2014 Beronia, Rioja, Spain, 14%. Comment: This is a Waitrose or Wine Society choice. Almost equicalent to its Lidl competitor, but at nearly three times the price £15.99
- Saint-Emilion Grand Cru 2017, Bordeaux, France, 14%. Comment: Earthy and Tannic, well- structured Cabernet Sauvignon, Merlot and Cabernet Franc blend. This would improve given a couple of years’ cellaring. £10.99
- Malbec “Extreme Terroir” 2017 Colomé, Salta, Argentina, 14.5%. Comment: Another interloper from Waitrose. A big wine from the northern part of Argentina. Floral on the nose with a scent of violets. Fruity with a refreshing acidity. Not too oaked and with long finish. £18 (often reduced to £10)
- Sparkling Sauvignon Blanc 2018 Winemakers Series. Marlborough, New Zealand. 12%. Comment: This is a carbonated wine, like Prosecco so its mousse doesn’t last, But with such a pleasant easy drink, does it need to? £9.99
- Tarragona Gran Reserva 2013 Baturrica 13%. This was to accompany our finger buffet (for which thanks are due to Roger and Lesley Blake). An easy red quaffing wine at £4.99
It was an excellent presentation and an educative tasting. We hope to invite Richard back to the club in the not too distant future. Happy Lidl shopping one and all.
January 2020 – Old vs New World – The Naked Grape
Blind tastings are always fun but Simon Evans, MD and Founder of The Naked Grape made today’s tasting a truly memorable one. Not only does Simon do an amazing job of picking superb, unique and unusual wines, but he delivers the evening in an informative, fun, educational and interactive style, that found us exploring areas of our taste and senses we didn’t even know we had!
The wines were presented in 4 pairs of grapes, each pair featuring one from the New World and one from the Old World. Our job, with Simon’s guidance, was to fully experience each wine and identify the grape, region, year and more. All of the wines were from The Naked Grape’s typical unique “not on the high street” selection and many we’d not come across before.
Starting with a pair of Arneis whites from Italy and Uruguay, we found that not only were they really interesting, quite different, a bit complex and truly scrumptious, but nobody could identify the grape, but everyone wanted more! The Chardonnays from France and South Africa were harder to identify than expected, mostly due to the clever selection of and subtle oaking, about which we learnt a lot!
The reds started with a pair of Pinot Noirs from New Zealand and Germany, again were unlike many we’d tried before, with more interesting and slightly more depth, which made them quite desirable. The Malbecs were the highlight of the evening for the red fans with Chile and France showing how different the finished product can be and how unusual and interesting Malbecs can be.
We ended the evening with a superb and really unusual Dessert Wine – the Toro del Piedra Late Harverst Sauvignon Blanc from Chile, which, served with Ian and Cathy’s little morsel of Stollen delivered the perfect finale!
We look forward to welcoming Simon back in the not too distant future, but meanwhile his shops in Hungerford, Four Marks and Alresford are amongst the “50 Best Independent” wine stores and are on our doorstep.
December 2019 – Christmas Event
The theme for this year’s Christmas Event was Christmas Down Under, sampling Wines and Foods of Christmas of the Antipodes.
The format was informal along the lines of a 4-Corners tasting with wines featuring names such as Tasmanian, Marlborough, Hunter Valley, Madfish, Kooyong, Wirra-Wirra, Otago etc. Many are from the Wine Society Exhibition List and combined with a series of delicious food dishes, delivered an evening of excellence, fun and friendship.
November 2019 – New Zealand Wines
Many presenters to our club sell wines. Occasionally we have the privilege of welcoming a producer of wines to show us their wares. This November our presenter was Angela Lewis, UK marketing manager for Villa Maria wines of New Zealand, one of their most renowned brands.
Villa Maria, under the direction of their founder, Sir George Fistonich, have vineyards at Auckland, Gisborne and Hawkes Bay in North Island, and Marlborough in South Island There they produce white wines from Albarino, Chardonnay, Gewürztraminer, Pinot Gris, Riesling and Sauvignon Blanc, and red wines from Merlot, Cabernet Sauvignon, Pinot Noir and Syrah grapes. We were able to taste 11 of their wines starting with an easy Gisborne Albarino 2018 with aromas of citrus flowers and melon, through a classic zesty Wairu Valley Sauvignon Blanc 2018 with its powerful Blackcurrant, acidic grapefruit and elderflower tang. We compared this with a Clifford Bay Sauvignon Blanc 2018 which had flavours of lemongrass and limes – more flavoursome and less zesty.
Oaky Chardonnays have been signature wines from New Zealand for some while. We tasted a delightful cocktail of stone fruit, biscuit and hazelnut in a Hawkes Bay Chardonnay 2017. Several of us reacted with pure delight.
With the interval buffet came a Private bin Pinot Grigio 2018 and a Private Bin Merlot / Cab. Sauv. blend 2016, both great with food.
The reds were: a Marlborough Pinot Noir 2014 with lovely floral and red fruit aroma and a velvety texture, a dense purple Gimblett Gravels Syrah 2014, which Angela described as “Pinot Noir for grown-ups”, and a Bordeaux style blend of Merlot, Malbec and Pinot Noir which was mouth-watering. We finished with an intense Hawkes Bay Malbec 2017.
It was a splendid tour of the best of New Zealand and a tasting which we should like to repeat, perhaps in a year or so.
October 2019 – Wines of the Caucasus
Our October tasting was another unusual and special event. Our very own Jon Barnes delivered a “Wines of the Caucasus” evening, featuring wines from an area situated between the Black Sea and the Caspian Sea. Inspired by a recent holiday visit to Georgia and Armenia and supported with his own research, Jon assembled an intriguing collection of wines and grape varieties that in all probability no-one in the club had ever tasted before.
The Caucuses comprise Georgia, Armenia, Azerbaijan and Nagorno-Karabakh. Part Christian and part Muslim. Georgia was, after the Roman empire, Christian, and with Christianity came wine making. There is also evidence that Georgia was producing wines from 4,000 BC from, at first, wild grapes and then from cultivars.
A pink champagne-method from the Tavkveri grape started the evening off, followed by a white blend of Rkatsiteli and Mtsvane grapes, not dissimilar to a Reisling. Then a strong orange wine made from the Rkatsitelie grapes fermented in a huge earthenware amphorae called Qvevri. These are still in use and are attracting the attention of European wine makers, as are orange wines. Both these wines had received Decanter magazine awards.
Jon then showed four red wines, a Georgian Valleys Mukuzani made from the Saperavi grape – a grape of coloured juice, giving a deep ruby apperarance, a Kataro dry red from Nagorno-Karabath made from the Sireni grape, an Armenian oaked red being a blend of Areni and Khndogjni grapes which resembled the Sangiovese wines of Italy and another Georgian Qvevri wine which was almost black in appearance and rich and fruity in the mouth. We finished with a red Georgian Khvanchkara semi-sweet wine which left a lovely jammy pomegranate flavour in the mouth.
I think we were all quite astounded by this flight of novel wines and grapes. Jon’s thoroughly researched and charmingly presented Caucasian adventure will resonate for years to come.
Keep an eye out in Waitrose for orange Qvevvri wines.
September 2019 – Wines of the Americas
29 of us attended September’s tasting, where we were welcomed with a choice of Italian sparklers sourced by Andy and Alie Ball, caterers for the evening.
The main business was a wide-ranging presentation from Katie Turner, Manager of Majestic Wines in Alton, featuring wines from both North and South America. First off we tasted a couple of Chardonnays at different price points. First was the Argentinian Catena Alta from elevated vineyards in the Mendoza valley, which showed fruitiness and body, while the second (and significantly more expensive) came from the renowned Au Bon Climat vineyard in Santa Barbara, California. This was definitely more structured with some mineral complexity.
On to the reds and first up was another Morandé offering, made from the relatively unusual Pais grape variety – its light appearance and fresh red fruit flavour belieing its 13% alcohol content. This would be a very pleasant alternative to a Beaujolais or a full-bodied Rosé, and could easily be served lightly chilled.
All the way up to Washington State next, for a fairly traditional style Cabernet Sauvignon from Chateau Sainte Michelle, which had more blackberry and blackcurrant nose and palette than most people had come across before, splitting the audience on whether it was amazing or just weird!
The next three more reds built on body, one after the other and were all pretty amazing. Starting with the Medalla Real Carmenere from Santa Rita, one of Chile’s oldest and largest historic wine producers, at the lower end of the price range, we moved on to a Malbec from Zuccardi, their Poligonos Tupungato Alto Malbec, an impressive example of one of Argentina’s signature wines. But both those were outshone by the Orin Swift Palermo from the Napa Valley, which was so smooth, powerful and rounded with fairly complex notes of cherry, raspberry and spices. Majestic have only limited quantities of this (it’s not listed on their website), and a complete steal at the special price offered to WAS members.
As if that wasn’t enough, Katie topped things off with the superb Quady Elysium Black Muscat dessert wine, silky and intense with really rich and velvety fruit. A great way to end a great evening.
August 2019 – Itchen Valley Brewery Tour
July 2019 – Summer Garden Party
The WAS held its annual summer ”garden” party at David & Sue Rossell’s home in Four Marks. Though the weather turned wet we still managed to host 26 attendees inside. The theme this year was “wines from the Loire Region” and we tasted 10 wines made along the Loire Valley from Muscadet in the west to Pouilly Fume in the east. On show were two Cremants from Bouvet Ladubay in Saumur – a blanc and a rose, a Chinon Le Bourg, a Saumur Champigny from ancient wine makers, Chateau de Hureau, and two wines from Jacky Blot – champion wine maker of Montlouis sur Loire, his Domaine de la Butte and a sweet from Domaine de la Taiile aux Loups.
Members provided a sumptuous fare of country pates, fresh salmon and cold roast beef, salads and, of course, strawberries and cream, profiteroles and chocolate brownies and more accompanied by a cool glass of Bonnezeaux les Roches. A wonderful tray French cheeses helped eaters to finish the red wines. The sun eventually came out and members wandered around David & Sue’s lovely garden. Our next meeting, on August 15th is a change from wines when we shall visit the Itchen Valley Brewery for beer tasting.
June 2019 – Laithwaites Italian Tasting
May 2019 – The Wines of Germany
David Brown, of Justerini and Brooks made his fourth visit to the club to present a brief journey through the wines of Germany. Justerinis have an excellent reputation for their German portfolio, built up over generations it offers the very best Riesling but is increasingly known for other exceptional grape varieties, notably Pinot Noir or Spatburgunder as it is also known.
Producing wines of almost every style Germany can appear confusing but those complex looking labels actually provide plenty of helpful information, during the tasting David will helped simplify this and gave confidence to discover, re-discover or to deepen ones appreciation of this fantastic wine growing country.